Christmas table d’hote

Luncheon/Supper Menu  £24.50

Starters

Home made cream of leek & potato soup, served with crusty bread V G

Smoked salmon pate, served with Scottish oatcakes & salad

Scottish Argyll smoked ham, wafer thin ham with a salad & chilli marmalade G

Mushroom tartlet, a savoury pastry filled with mushrooms in a white wine sauce & salad V

Citrus Sorbet a light palate cleanser V G

Main Courses

Lamb tagine, a rich spiced casserole, ( not hot spices) of Barbreck lamb served with rice & roasted tomatoes G (contains nuts)

Steak pie , our traditional steak pie made with Guinness, a puff pastry top & served with potatoes & fresh vegetables

Quaich fish cakes , seasonal fish morsels home made into tasty wee patties, served with a salad and sauce to complement.  (May contain shellfish)

Shallot & Cumin Tarte Tatin, upside down tart of rich, lightly spiced shallots in a walnut pastry served with a yoghurt & cucumber dressing & salad. V

Turkey breast, turkey stuffed with Argyll haggis served with a cranberry and port sauce, potatoes & fresh vegetables.

Puddings

your choice from our home made sweets of the day

(V denotes vegetarian)  (G denotes Gluten free)

as we use all of the following recognised allergens in our kitchen there may be traces in                                                                                                                                             all dishes: nuts, egg, milk, molluscs, mustard, sesame, crustaceans, soya, gluten, celery

the above menu does not include any beverages