SUPPER MENU

Aperitif

Marinated olives with an infused oil dip & crusty bread V £3.50

Starters

Home made soup of the day served with crusty bread  usually V/G options  available

Smoked salmon Pate, with a salad garnish & Scottish oatcakes £5.65

Smoked venison platter, thin cut wild venison with chilli marmalade £6.65  G

Tomato & pesto pastry, a warm puff pastry filled with tomato, garlic & home made pesto £5.95

Gravadlax,  finely sliced & marinated west coast salmon, served with a dill sauce, salad & brown bread £6.65

Main Courses

The Quaich steak pie, best Argyll beef baked under a puff pastry crust, served with fresh vegetables & potatoes £11.85

Argyll Lamb Tagine, A rich casserole of  local lamb, slow cooked with mild spices, served with mixed rice ( contains nuts )£13.50

Wild Argyll Venison, casseroled in chilli & chocolate served with salad of bulgur wheat, fresh herbs & spices £14.60 G

Scottish sirloin steak served garni or with a black pepper sauce, potatoes and fresh vegetables. £16.50 G

Smoked Haddock Mornay, naturally smoked haddock in a creamy cheese & white wine sauce served with crusty bread £12.50

Quaich fish cakes , seasonal fish morsels home made into tasty wee patties, served with home made tartar sauce & salad £11.50

Vegetable crumble, fresh cooked vegetables in a white wine, cream & cheese sauce, with a savoury oatmeal topping & crusty bread V £9.50            

PLEASE SEE OUR CHALK BOARD FOR TODAY’S SPECIALS

V denotes vegetarian, G denotes gluten free available.  

If you have allergies please ask us for a suitable variation