A la Carte
Christmas Supper Menu
Aperitif Marinated olives
with an infused oil dip and crusty bread £3.50 V
Starters
Home
made leek & stilton soup,
served
with home made scone £4.50
Scottish
salmon tartar,
a
terrine of fresh salmon cured in citrus juice & herbs £5.00 G
Scottish
wild smoked venison
fine
venison served with chilli marmalade £5.60
G
Jerusalem
artichoke pate,
roast
artichokes pressed into a delicate flavoured pate £5.00 V
Terrine
of duck,
lightly
seasoned rillettes of duck with a berry
sauce £5.00
G
Spiced
sweet potato cakes,
deep
fried & with a yoghurt sauce £4.50
Citrus Sorbet a light palate cleanser : complimentary
Main Courses
Free
range chicken fillet
packed
with Argyll haggis, served with a heather honey & mustard sauce,
potatoes
& vegetables £13.50
Wild
venison wellington,
venison
steak with a wild hare pate wrapped in a puff pastry case served
with red
cabbage cooked in port and brambles, potatoes & fresh vegetables
£18.65
Scottish
beef fillet steak
served
with a mushroom, herb & mull cheese crust, & a Madeira
sauce,
fresh vegetables and potatoes £18.00
Wild
mushroom tart,
a
savoury pastry case filled with mushrooms in a wine sauce, served with
fresh
vegetables & potatoes. £11.65 V
West
Coast Scallops,
pan
fried scallops in their shell with a spicy butter, served with potato &
salad
£14.50
(contains shellfish)
Salmon,
prawn & leek fish cakes ,
fish
morsels home made into tasty wee patties, served with
home made sauce tartar
and salad £11.60
(contains shellfish)
Wild
boar haunch steak
pan fried, served with a citrus & Rum
sauce, fresh vegetables & potatoes.
£14.50
Spiced
Aubergine & samosa
aubergines
packed with a spicy filling accompanied with crispy parcels
of
vegetable served with tomato & onion salsa £12.75
(V denotes vegetarian) (G denotes Gluten free)
As we use all
of the following recognised allergens in our kitchen there may be
traces in all
dishes:
nuts,
egg, molluscs,mustard,sesame,crustaceans,soya,gluten,celery
